INGREDIENTS
2 cups
frozen cut green beans
2 cups
frozen green peas
2 11 ounce cans
shoepeg or white corn , drained
1/4 cup
minced red onion
1 1/2 cups
chopped celery
1
jar chopped pimentos , drained
1/2 tbsp
kosher salt
1 cup
granulated sugar
1 cup
apple cider vinegar
1/2 cup
extra virgin olive oil
1 tsp
spicy mustard
1 tsp
paprika
1/4 tsp
freshly cracked black pepper , or to taste