INGREDIENTS
3 lb
beef chuck roast trimmed of excess fat (or round beef roast)
1 tbsp
olive oil
1 10.5 ounce can
beef consommé
2 10.5 ounce cans
french onion soup
1
bottle of beer (you can use non alcoholic too)
10 cloves
garlic (minced)
1 tbsp
dark molasses
1/2 tbsp
Worcestershire sauce
1 1/2 tbsp
onion powder
1 tbsp
garlic powder
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
3
bay leaves
6
French rolls or hoagie buns
12
slices provolone cheese
2 tbsp
freshly parsley (chopped)