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SLOW COOKER FRENCH DIP SANDWICHES

Catalina Castravet
  • 495 minutes
  • Serves 6

INGREDIENTS

3 lb

beef chuck roast trimmed of excess fat (or round beef roast)

1 tbsp

olive oil

1 10.5 ounce can

beef consommé

2 10.5 ounce cans

french onion soup

1

bottle of beer (you can use non alcoholic too)

10 cloves

garlic (minced)

1 tbsp

dark molasses

1/2 tbsp

Worcestershire sauce

1 1/2 tbsp

onion powder

1 tbsp

garlic powder

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

pepper

3

bay leaves

6

French rolls or hoagie buns

12

slices provolone cheese

2 tbsp

freshly parsley (chopped)

1 person Recommend This Recipe