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Quick & Light Brioche Style Buns

Jacqueline Piper
  • 25 minutes
  • Serves 8

INGREDIENTS

2/3 cup

milk (warm)

1 1/2 tbsp

instant yeast

2 tbsp

honey or sugar

4 tbsp

butter (, melted)

2

large eggs (, at room temperature)

450 g

all-purpose flour ((120g/cup)*)

1 tsp

sea salt

1

large egg (for egg wash)