INGREDIENTS
4
slices Bacon, thick cut
8
Chicken thighs, skinless boneless
1 14 ounce can
Artichokes
3
Garlic cloves, large
1/2 lb
Mushrooms
2
Onions, medium wedges
1
Parsley, fresh
3
sprigs Thyme, fresh
2 cups
Chicken stock
3 tbsp
All-purpose flour
2 tbsp
Butter
2 cups
White wine, dry