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Traditional Irish Beef & Guinness Stew (Stovetop or Slow Cooker)

Kimberly Killebrew
  • 170 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon

2

lbs Beef chuck

2

Bay leaves

2

Carrots, large

2

stalks Celery

3 cloves

Garlic

1

Parsnip, large

1 tbsp

Porcini mushrooms, dried and ground

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

4

Waxy potatoes, medium firm

2

Yellow onions, medium large

1 cup

Beef broth, strong

1/4 cup

Tomato paste

2 tbsp

Worcestershire sauce

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1

Salt and pepper

1

bottle (1 pint 16 oz) guinness extra stout