INGREDIENTS
6 oz
Bacon
2
lbs Beef chuck
2
Bay leaves
2
Carrots, large
2
stalks Celery
3 cloves
Garlic
1
Parsnip, large
1 tbsp
Porcini mushrooms, dried and ground
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
4
Waxy potatoes, medium firm
2
Yellow onions, medium large
1 cup
Beef broth, strong
1/4 cup
Tomato paste
2 tbsp
Worcestershire sauce
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1
Salt and pepper
1
bottle (1 pint 16 oz) guinness extra stout