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Classic Coq Au Vin

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

8

pieces Chicken thighs and legs

120

cubed g Pancetta or bacon lardons

1

Carrots- 2, medium

1

chopped cloves Garlic

250 g

Mushrooms

1

Onion- 1, large

1

Thyme- 8-10, springs

1 cup

Chicken stock

1 1/2 tbsp

Flour

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Brandy or whisky

1

Red wine