INGREDIENTS
2
lbs Stew beef
2
Bay leaves
1
Bell pepper, small
2
Carrots, Large
1 tbsp
Garlic
2 tsp
Ginger
2
Green onions
1
Onion, medium
2 tbsp
Parsley
2
lbs Potatoes
1 tbsp
Thyme, fresh
1 tsp
Bouillon powder
2 tbsp
Tomato paste
1
Scotch bonnet pepper or 1 teaspoon hot sauce
1 tsp
All spice
1 tsp
Paprika, smoked
1
Salt and pepper
1/4 cup
Canola oil
2 cups
Broth/water