INGREDIENTS
4
or 170 g) salmon, fillets
4
bunches Asparagus
1/3 cup
Beans/peas or any other greens
2 tbsp
Garlic
1
Lemon
2 tbsp
Parsley, fresh
1/3 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, cracked
1 tsp
Kosher salt
1
Olive oil cooking spray