INGREDIENTS
1 1/2 cups
self rising cornmeal
3/4 cup
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
sugar
1
onion (diced)
2 tbsp
butter
1
large egg (slightly beaten)
1 1/4 cups
buttermilk
1 cup
Vegetable or canola oil for cooking (or more)