INGREDIENTS
4
chicken legs (drumsticks with thighs attached)
1 tsp
kosher salt (plus more to taste)
1 tbsp
dark soy sauce
1 tbsp
olive oil
1/2 tsp
black pepper
1/2 tsp
granulated garlic
1 tsp
granulated onions
1/2 tsp
cayenne pepper (plus more for a stronger kick - see my notes)