INGREDIENTS
1 lb
ground pork
1 tbsp
paprika
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
fennel seed
red pepper flakes (more if you like it spicy)
1 cup
yellow or white onions (chopped)
1 14 ounce can
white kidney beans, drained and rinsed
1 qt
chicken broth
1/2
bunch kale (about 7 large leaves, chopped)