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Puerto Rican Pernil: Pork Shoulder Roast with Adobo Rub

Chef Raul Correa
  • 915 minutes
  • Serves 8

INGREDIENTS

7 lb

Pork shoulder

1 cup

Coriander, ground

2 1/4 cups

Garlic powder

2 1/4 cups

Onion powder

1 cup

Adobo rub

2 tbsp

Brown sugar

3 tbsp

Coriander seeds, ground

3 1/4 cups

Kosher salt

1 cup

Cumin, ground

1 tbsp

Ground annatto