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Filthy Burgers (Beef, Barbecue Pulled Pork, & Bacon Burgers)

Rebecca Lindamood
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

bacon (cooked until crisp through, drained and crumbled)

2 cups

fully cooked barbecue pulled pork roughly chopped with a knife

1 1/2 lb

ground chuck

kosher salt

Toasted burger buns

tender lettuce (like mixed spring greens or butter lettuce)

slices of pepperjack or Monterey jack cheese or deli American

barbecue sauce