INGREDIENTS
1/2 lb
bacon (cooked until crisp through, drained and crumbled)
2 cups
fully cooked barbecue pulled pork roughly chopped with a knife
1 1/2 lb
ground chuck
kosher salt
Toasted burger buns
tender lettuce (like mixed spring greens or butter lettuce)
slices of pepperjack or Monterey jack cheese or deli American
barbecue sauce