INGREDIENTS
1 tbsp
olive oil
1
large brown onion (peeled and chopped)
500 g
braising beef (chopped into bite-sized chunks)
1 tbsp
plain/all-purpose flour
salt and pepper
2
beef stock cubes
600 milliliters
just boiled water
2
large potatoes (peeled and chopped (about 300g each))
1 tsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1
egg (lightly whisked)
2
x320g packs of ready-rolled shortcrust pastry