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Cinnamon Rolls

Renee Dobbs
  • 150 minutes
  • Serves 12

INGREDIENTS

1

Egg

1

package Active dry yeast

3 1/4 cups

All-purpose flour

6 tbsp

Brown sugar, firmly packed light

3 tbsp

Cinnamon, ground

7/16 cup

Granulated sugar

2 cups

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla extract

5/8 cup

Butter, unsalted

3 tbsp

Half-and-half or cream

1/2 cup

Whole milk

1/2 cup

Water