INGREDIENTS
1
Egg
1
package Active dry yeast
3 1/4 cups
All-purpose flour
6 tbsp
Brown sugar, firmly packed light
3 tbsp
Cinnamon, ground
7/16 cup
Granulated sugar
2 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
5/8 cup
Butter, unsalted
3 tbsp
Half-and-half or cream
1/2 cup
Whole milk
1/2 cup
Water