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Dutch Oven Peach Cobbler

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

ground cinnamon

1/3 cup

for cobbler 1/4 cup sugar for topping sugar

2 3/4 cups

divided baking mix

2 16 ounce cans

or in fruit juice sliced peaches in heavy or light syrup

1 pint

fresh blueberries

1/4 cup

melted butter

1/2 cup

milk

(1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use) cinnamon sugar