Baked Garlic Parmesan Potato Wedges

INGREDIENTS

large Russet potatoes, (unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges)

1/4 cup

olive oil

1/2 cup

finely shredded parmesan, (divided, plus more for serving)

2 tsp

minced fresh rosemary

1 1/2 tsp

garlic powder, or 1 Tbsp minced fresh garlic*

Salt and freshly ground black pepper

1 tbsp

minced fresh parsley, (for garnish (optional))

1/4 cup

light mayonnaise

1/4 cup

plain Greek yogurt

1/2 tsp

dried basil

2 1/2 tbsp

milk, (then more to thin as desired)

1/8 tsp

garlic powder

2 pinches

salt