INGREDIENTS
1 tsp
olive oil
1/2
red bell pepper (finely diced)
1/4 cup
milk
1/2 cup
breadcrumbs
1/2 tsp
Italian seasoning (*)
1/2 tsp
salt
1/4 tsp
pepper
1
large boneless skinless chicken breast (or 3 small cutlets)
3 tbsp
butter
1/4 cup
chicken broth
1/2 cup
half and half (*)
1/4 cup
shredded Parmesan cheese
2 tbsp
chopped fresh basil (or 1 teaspoon dried basil)
Salt and pepper ( to taste)
4 oz
orzo (or rice)