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Winter Arugula Salad with Butternut Squash

Female Foodie
  • minutes
  • Serves

INGREDIENTS

1 7 ounce package

Arugula

1

Butternut squash, medium-sized

1

Lemon, zest of

3

Lemons, juice of

1

Pomegranate seeds from 1 pomegranate

2 tbsp

Maple syrup, pure

1

Cinnamon

1 1/2 cups

Sugar

10 tbsp

Olive oil

1/2 cup

Pepitas

1 cup

Goat cheese

1/4 cup

Water