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Vegan Sticky Chinese Jackfruit

Nicole
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1/2 tbsp

Ginger, Root

1 565 gram can

Jackfruit

1

Thai chili pepper

1/4 cup

Maple syrup

1/4 cup

Soy sauce

1 1/2 tsp

Chinese 5 spice

1/8 cup

Coconut sugar

1 tbsp

Cornstarch

2 tbsp

Rice flour

1/8 cup

Rice vinegar