INGREDIENTS
2 cups
raw pecans
2 tbsp
coconut oil
1/4 cup
cocoa powder
1/4 cup
pure maple syrup
1/8 tsp
fine sea salt
2 cups
raw cashews ((no need to soak))
1 cup
peeled & diced zucchini
1/2 cup
cocoa powder
1/2 cup
pure maple syrup
1 tbsp
vanilla extract
1/4 tsp
fine sea salt
1/4 cup
coconut oil (, melted)