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Fresh Strawberry Cake

Adapted from Cook's Illustrated Classic White Cake and Good Things Catered
  • 40 minutes
  • Serves

INGREDIENTS

24 oz

very ripe strawberries, hulled (or no-sugar-added frozen strawberries)

1 tsp

sugar (optional)

(see FAQ above for alternate strawberry puree method)

1 cup

milk, at room temperature

6

large egg whites, room temperature (4 whole eggs can be substituted, per reader comments)

2 tsp

vanilla extract

2 1/4 cups

cake flour, sifted

1 3/4 cups

sugar

4 tsp

baking powder

1 tsp

salt

12 tbsp

unsalted butter (1 1/2 sticks), at room temp