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Lemon Roasted Brussels Sprouts

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Brussels sprouts

1

Lemon, rounds

1 tsp

Lemon rind

1/2 tsp

Kosher salt

1 tsp

Pepper, freshly cracked

1 tbsp

Sugar

3 tbsp

Olive oil

1 tsp

Butter

1

Parmesan cheese