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Bacon Caramel Brownies

Rachel Conners
  • minutes
  • Serves

INGREDIENTS

8

slices bacon

1/4 cup

light brown sugar

11 oz

dark chocolate (coarsely chopped)

1 cup

unsalted butter, softened and cut into 1-inch pieces

1 1/2 cups

granulated sugar

1/2 cup

packed light brown sugar

5

eggs (at room temperature)

2 tsp

vanilla extract

1 1/4 cups

all-purpose flour

1 tsp

salt

2 tbsp

dark unsweetened cocoa powder

1 cup

caramel sauce or dulce de leche