INGREDIENTS
8
slices bacon
1/4 cup
light brown sugar
11 oz
dark chocolate (coarsely chopped)
1 cup
unsalted butter, softened and cut into 1-inch pieces
1 1/2 cups
granulated sugar
1/2 cup
packed light brown sugar
5
eggs (at room temperature)
2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1 tsp
salt
2 tbsp
dark unsweetened cocoa powder
1 cup
caramel sauce or dulce de leche