Greek Salad Recipe

INGREDIENTS

12 oz

salad greens

large tomatoes (cut into chuncks or 1 pint cherry tomatoes, halved)

medium red onion (thinly sliced)

medium cucumber (thinly sliced)

1 cup

Kalamata black olives (pitted)

1/4 cup

peperoncini or Greek deli peppers

medium green bell pepper (seeded and chopped)

medium red bell pepper (seeded and chopped)

1 cup

Feta cheese (crumbled)

1/4 cup

extra-virgin olive oil

1/4 cup

red wine vinegar

1/2 tsp

garlic powder

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

onion powder

1 tsp

Dijion mustard

salt and pepper