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Cranberry Sangria aka Devil's Sangria

Kim Beaulieu
  • 10 minutes
  • Serves

INGREDIENTS

1

bottle of Casillero del Diablo Merlot

4 cups

cranberry juice

1/4 cup

Cointreau (or any orange liqueur)

2

to 4 cups fresh cranberries

2 cups

sparkling water

2 cups

ice (if desired)