INGREDIENTS
15
Boneless and skinless chicken thighs (or 8 - 10 Chicken Breasts)
1 tbsp
Soy Sauce
1 tsp
Sesame Oil
1 tbsp
Honey
1/2 tsp
ground ginger
1 tbsp
Chinese Rice Wine or Dry Sherry
2
Eggs (Beaten)
2 cups
Breadcrumbs of your choice (Panko etc)
1
drizzle of olive oil
24
+ Wooden Skewers