INGREDIENTS
1/4 cup
warm water
1 tbsp
active dry yeast
1 tsp
sugar
1/4 cup
brown sugar
2
eggs
1/4 cup
butter (melted)
1/4 cup
sour cream
1 cup
canned pumpkin puree
1 tsp
pumpkin spice
1 tsp
salt
3 1/2
to 4 cups all purpose flour
1/2 cup
brown sugar
1/2 cup
unsalted butter (melted)
1 cup
dried cranberries
1 cup
chopped pecans
1 tsp
cinnamon
1 tsp
pumpkin spice
1/4 cup
cream cheese (softened)
1/4 cup
caramel dip