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Pumpkin Sweet Rolls with Cranberries and Pecans and Caramel Cream Cheese Icing

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 12

INGREDIENTS

1/4 cup

warm water

1 tbsp

active dry yeast

1 tsp

sugar

1/4 cup

brown sugar

2

eggs

1/4 cup

butter (melted)

1/4 cup

sour cream

1 cup

canned pumpkin puree

1 tsp

pumpkin spice

1 tsp

salt

3 1/2

to 4 cups all purpose flour

1/2 cup

brown sugar

1/2 cup

unsalted butter (melted)

1 cup

dried cranberries

1 cup

chopped pecans

1 tsp

cinnamon

1 tsp

pumpkin spice

1/4 cup

cream cheese (softened)

1/4 cup

caramel dip