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Slow Cooker Indian Butter Chicken

Liz DellaCroce
  • 255 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts (cubed)

1

in head cauliflower (cut florets)

15 oz

can coconut milk (light)

1 cup

whole milk plain yogurt

1/4 cup

tomato paste

2 tbsp

coconut oil (melted)

2 tbsp

ginger root (minced)

2 tbsp

lemon juice

1 tbsp

red curry paste

1 tbsp

curry powder

1 tbsp

ground turmeric

1 tbsp

garam masala

1 1/2 tsp

salt

1/2 tsp

cayenne (optional)

1 tsp

cumin seeds

1 tsp

fenugreek seeds

5

green cardamom pods

1 cup

green peas (fresh or frozen)

prepared brown rice (cucumber raita and fresh cilantro - to serve)