INGREDIENTS
1 lb
chicken breasts (cubed)
1
in head cauliflower (cut florets)
15 oz
can coconut milk (light)
1 cup
whole milk plain yogurt
1/4 cup
tomato paste
2 tbsp
coconut oil (melted)
2 tbsp
ginger root (minced)
2 tbsp
lemon juice
1 tbsp
red curry paste
1 tbsp
curry powder
1 tbsp
ground turmeric
1 tbsp
garam masala
1 1/2 tsp
salt
1/2 tsp
cayenne (optional)
1 tsp
cumin seeds
1 tsp
fenugreek seeds
5
green cardamom pods
1 cup
green peas (fresh or frozen)
prepared brown rice (cucumber raita and fresh cilantro - to serve)