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Butternut Squash Basmati Rice

Food & Wine
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Butternut squash

1 cup

Basmati rice

2 tsp

Kosher salt

1 tsp

Mustard seeds

1 tsp

Cumin seeds, whole

1 tbsp

Butter, unsalted

2 cups

Water