INGREDIENTS
4
skinless, boneless chicken breasts
2 cups
all-purpose flour
2 tsp
baking soda
5 tbsp
cornstarch, divided
3
eggs, beaten
2 cups
peanut oil for frying
2 cups
chicken broth
2 tbsp
oyster sauce
1 tbsp
white sugar
2 tbsp
soy sauce
1 tsp
ground white pepper
2 tbsp
chopped green onion for topping
2 cups
cashew halves