Quinoa Breakfast Bowl

cooked quinoa ((leftover quinoa from the day before - else cook 1 cup quinoa in 2 cups water))

batch Homemade Mexican Salsa ((link to recipe in post text above))

cooked corn kernels ((I use frozen, boil water in the kettle, put corn in a colander, pour boiling water over corn and finished) )

large ripe avocado

cooked black beans ((preferably home-cooked but canned is fine, too))

large eggs