INGREDIENTS
1/3 cup
olive oil
1/3 cup
balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
agave syrup
2 cloves
garlic (minced)
1/2 tsp
pepper
1 tsp
salt
1 lb
boneless skinless chicken breasts
SALAD:
2 cups
fresh strawberries (sliced)
8 oz
sliced fresh mozzarella cheese
1
avocado (pitted and sliced)
4 cups
chopped romaine lettuce
2 tbsp
minced fresh basil