INGREDIENTS
1 tbsp
olive oil
12 oz
pork sausage
1 tsp
garlic powder
1 tsp
italian seasoning
1 tsp
salt
1/2 tsp
ground black pepper
1 14.5 ounce can
diced tomatoes
1/3 cup
heavy cream
1 16 ounce package
frozen gnocchi (thawed)
1 cup
shredded mozzarella cheese