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Banana Cream Pie

Lauren Allen, Tastes Better from Scratch
  • 105 minutes
  • Serves 12

INGREDIENTS

60

Nilla wafers

1/3 cup

butter (, melted)

3 cups

whole milk

1 1/4 cups

granulated sugar

1/4 cup

cornstarch

1/4 tsp

salt

2

large eggs

1

egg yolk

3 tbsp

butter (, cut into pieces)

1 tbsp

vanilla extract

2

firm bananas (, sliced and tossed gently in a little lemon juice)

1 1/2 cups

heavy cream

3 tbsp

powdered sugar