INGREDIENTS
1
medium yellow onion, chopped
5
whole carrots, peeled and chopped
3
celery stalks, chopped
2 tbsp
minced garlic
1 tbsp
thyme
1 tbsp
parsley
1 1/2 tsp
turmeric
1/2 tsp
cayenne (omit or cut back, if sensitive to spice)
Sea salt,
Black pepper,
3 1/2 lb
whole chicken (you'll have extra cooked chicken to shred for another recipe if you use a 5-pounder!)
8 cups
water
1
bay leaf