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Pesto Chicken Caprese Flatbread

Lauren Allen, Tastes Better from Scratch
  • 13 minutes
  • Serves 4

INGREDIENTS

2

large flatbreads

1 tbsp

olive oil

1/2 cup

chicken (, shredded/chopped (rotisserie chicken works great!))

1 tbsp

pesto sauce

4 oz

fresh mozzarella (sliced )

1 cup

cherry tomatoes (sliced in half)

1/4 cup

freshly grated parmesan cheese

1/3 cup

fresh basil (, chopped (about 6-8 leaves))

balsamic vinegar