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Soft Scones

Jen Sobjack
  • 65 minutes
  • Serves 8

INGREDIENTS

2

and 3/4 cups all-purpose flour

1/3 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1/2 cup

cold unsalted butter cut into pieces

1 cup

cold buttermilk

1

large egg

1 tbsp

vanilla extract

1 tbsp

heavy cream or milk

2 tbsp

coarse sugar