INGREDIENTS
500 milliliters
milk
500 g
all-purpose flour, sifted
50 g
fresh yeast
200 g
muscovado sugar
1 1/2 tbsp
ground cardamom
salt
550 g
all-purpose flour, sifted
1
egg
200 g
butter, softened
200 g
butter softened
1
vanilla bean
200 g
muscovado sugar
Ground cinnamon
1
egg, lightly beaten
Pearl sugar or coarse muscovado sugar to sprinkle