INGREDIENTS
FOR THE SCONES:
3 cups
all-purpose flour
1/2 cup
sugar
1 tbsp
baking powder
1 tsp
salt
1/2 cup
cold butter (cut into small pieces)
1/4 cup
whipping cream
1/2 cup
milk (plus extra for brushing)
1 tsp
vanilla
1
large egg
FOR THE FILLING:
1 cup
fresh blueberries
the zest of ½ a lemon
FOR THE GLAZE:
2 tbsp
butter (melted)
1 cup
powdered sugar
the zest of ½ lemon
3
– 5 tablespoons freshly squeezed lemon juice