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Iced Blueberry and Lemon Scones

Erren
  • 35 minutes
  • Serves 8

INGREDIENTS

FOR THE SCONES:

3 cups

all-purpose flour

1/2 cup

sugar

1 tbsp

baking powder

1 tsp

salt

1/2 cup

cold butter (cut into small pieces)

1/4 cup

whipping cream

1/2 cup

milk (plus extra for brushing)

1 tsp

vanilla

1

large egg

FOR THE FILLING:

1 cup

fresh blueberries

the zest of ½ a lemon

FOR THE GLAZE:

2 tbsp

butter (melted)

1 cup

powdered sugar

the zest of ½ lemon

3

– 5 tablespoons freshly squeezed lemon juice