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Grandma's Green Bean Casserole

Amy Barry
  • 55 minutes
  • Serves 10

INGREDIENTS

2 tbsp

butter

2 tbsp

all-purpose flour

1 tsp

salt

1 tsp

white sugar

1/4 cup

onion, diced

1 cup

sour cream

3 14.5 ounce cans

French style green beans, drained

2 cups

shredded Cheddar cheese

1/2 cup

crumbled buttery round crackers

1 tbsp

butter, melted