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French Toast Vanilla Muffins

Natalie
  • 30 minutes
  • Serves 12

INGREDIENTS

5

large eggs

6

thick slices of whole wheat toast bread

1/2 cup

milk (plant-based or cow's low-fat)

2 tsp

vanilla extract

Himalayan salt

Coconut oil (for greasing muffin pan)

Honey or syrup (for drizzling)

Fresh fruits (blueberries, strawberries, banana...)