Classic Cinnamon Buns

INGREDIENTS

FOR THE DOUGH:

1 1/4 cups

hot milk (about 110F/ 43C)

packet instant dry yeast

1/4 cup

sugar

large egg at room temperature

1/4 cup

butter (melted)

3 cups

all-purpose flour

1 tsp

salt

FOR THE FILLING:

4 tbsp

melted butter (plus more for pan)

1/4 cup

light brown sugar

1/4 cup

cup granulated sugar

2 tbsp

ground cinnamon

FOR THE GLAZE:

3 tbsp

milk (less if making the thicker icing for the batched version)

2 tbsp

melted butter

1 cup

powdered sugar

3 tbsp

milk

1/2 tsp

vanilla extract