INGREDIENTS
1
Loaf of French or Sourdough Bread cut into cubes approx 2" or tear into chunks
2
Apples sliced for pie (peeling is optional)
The Custard Filling
6
eggs
1/2 cup
Sugar
1 cup
& 1/3 Milk
1 tbsp
Vanilla
1 cup
Brown Sugar
1 cup
Flour
1 stick
melted Butter
1 tsp
Cinnamon
2 tsp
Apple Pie Spice