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Texan Tacos

Julie Evink
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs ground beef

1

medium sweet pepper (chopped)

1

small onion (chopped)

1 14.5 ounce can

diced tomatoes, drained

1 1/3 cups

frozen corn (thawed)

1 8 ounce can

tomato sauce

2 tbsp

chili powder

1/2 tsp

salt

1

ready to serve brown rice

20

taco shells

Tomatoes

Shredded Lettuce

Sour Cream