INGREDIENTS
1
Cilantro or parsley
3 1/2 cups
Corn, canned, or frozen fresh
2
Jalapeno peppers, fresh
1
Jalapenos
3 tbsp
Pickled jalapeno peppers
1/2
Red bell pepper, large
1
Hot sauce
1
Salsa, spicy green
1/4 tsp
Paprika, regular
1
Salt and pepper
2 1/2 tbsp
Butter
1 cup
Cheddar cheese, sharp
1
Cheese
4 oz
Cream cheese