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Spicy Southern Hot Corn

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Cilantro or parsley

3 1/2 cups

Corn, canned, or frozen fresh

2

Jalapeno peppers, fresh

1

Jalapenos

3 tbsp

Pickled jalapeno peppers

1/2

Red bell pepper, large

1

Hot sauce

1

Salsa, spicy green

1/4 tsp

Paprika, regular

1

Salt and pepper

2 1/2 tbsp

Butter

1 cup

Cheddar cheese, sharp

1

Cheese

4 oz

Cream cheese