INGREDIENTS
2 cups
diced (cooked chicken (such as rotisserie chicken or leftovers from another meal))
1 cup
taco sauce or salsa
1 cup
2% shredded cheddar cheese
4
whole wheat tortillas (I used LaTortilla Factory Low Carb Whole Wheat Tortillas)
Optional garnish: fresh cilantro (sliced green onions, sliced olives, sliced tomatoes, diced avocado)