Hot Pumpkin Spice Drink (GF, Vegan and Dairy-Free Option)

INGREDIENTS

2 cups

milk ((use a dairy-free milk alternative for a vegan option - oat milk, soy milk, almond milk, etc.))

1 1/2 cups

pumpkin puree

2 tbsp

light brown sugar ((use more or less depending on your taste))

1 1/2 tsp

pumpkin spice

whipped cream (- for topping (use a dairy-free alternative for a vegan option))

pumpkin spice (- for sprinkling on top)