INGREDIENTS
5 cups
beef broth
1/2
head cabbage chopped
1 lb
ground beef ((We used our Make-Ahead Ground Beef))
1/2 lb
ground breakfast sausage
1
onion chopped
28 oz
can crushed tomatoes
1/2 cup
quick cooking barley
2 cloves
garlic minced
2 tsp
sugar
1 tsp
pepper
1/4 tsp
hot sauce