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Bacon Stuffed French Toast

Christin Mahrlig
  • 15 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked

4

Eggs

1/3 cup

Brown sugar, packed

1 tsp

Vanilla extract

1

Vegetable oil

8

slices White bread

4 tsp

Butter

4 oz

Cream cheese

1/2 cup

Milk